A tribute to Tradition
The menu of the Pré aux Clercs makes the most of tradition in the spirit of the cuisine of Georges Blanc. The renowned poultry from Bresse, the frogs’ legs in parsley sauce, the poached eggs in wine sauce, the veal in Dijon mustard sauce, are to our grown-up tastebuds what the madeleine was to Proust.
Fusion creations from an inspired chef
Each daily special opens a new tasting adventure. The creations of Chef Jean-Bruno Gosse, inspired by his passing under Michelin stars, while perfecting his art, are re-invented from a brigade of flavors and accents, sometimes exotic. The marriages of savory flavors are elegantly subtle and the desserts are deliciously tempting.
The wine list: from the big names to small gems.
Here are appellations you don’t find on all wine lists, the best labels from Burgundy, some almost secret: Mugneret Gibourg, Comte Ligier-Belair, Claude Dugat, the domains Roumier, Armand Rousseau, Dujac, Robert Arnoux… You can also taste the exceptional whites, those of the domains of Ramonet, Roulot, Etienne de Montille, Henri Boillot, Dauvissat, Raveneau, Comtes Lafon…A paradise for wine-lovers!Download the wine list
Private lounges for more intimacy
To celebrate an event with friends or family, or for the occasion of a reunion or business meeting, the private and independent lounges at Pré aux Clercs offer intimacy, quiet, and discretion in an elegant, comfortable and inviting setting.Ask for a quote